Authors of variety: Czech Republic, experimental station in Holovousy
Ripening period: winter
Fruit size: large
Taste: sweet with a slight sourness, dessert
Purpose: universal, used for juicing
Fruit yield: 20-25 kg
Color: greenish-yellow with orange-red blurry-striped blush on most of the surface
Weight : 180-200 g
Periodicity of fruiting: stable
Beginning offruiting: in the third year
Subcutaneous points: small amount, white, faint
Pulp: not very juicy, rather loose, light cream shade, average density
Frost resistance: medium
Scab resistance: high
Duration of theconsumerripeness period: October - middle of spring
Removable ripeness: the second half of September
Storage period: 5-6 months (February-March)