Honey Crisp

Authors of variety: American breeding

Ripening period: winter

Fruit size: large

Taste: sour-sweet

Purpose: used fresh; used for cooking jam, for juicing

Fruit yield: high, at the age of 6 is 70 t/ ha

Color: yellowish and light green with orange-red blurry-striped blush on most of the surface

Flavor: light

Weight: 180-250 g

Beginning of fruiting: in the fourth year

Peel: average thickness, dense, smooth, slightly shiny

Pulp: yellowed cream, dense, juicy, crispy

Frost resistance: high, up to -35°C

Resistance to diseases and insect pests: high

Scab resistance: high                                                        

Duration of the consumer ripeness period:  the beginning of November
Removable ripeness: the middle of September

Storage period: 6-7 months (until March-April)