Authors: USA; obtained by the State of New York from a hybridization of Red Delicious and Macintosh; clonally propagated cultivar of apple derived from seeds grown in 1945 by Lester K. Anderson, fruit nutritionist at Cornell University
Fruit size: medium
Weight: 150-170 g
Taste: juicy, crispy and sweet
Purpose: universal, for fruit salads, as well as for sauces, pastry, pies and freezing. It's the perfect lunch box apple because it doesn't bruise easily.
Color: during the period of consumer maturity, a dark red blurred blush appears and covers the entire surface of the fruit
Fruit yield: high
Fruit shape: round-conical, sometimes slightly ribbed and asymmetrical, with a slight waxy coating
Peel: thick, smooth, shiny
Taste: with excellent taste and aroma
Pulp: creamy white, firm, medium-grained, juicy, refreshing
Frost resistance: medium
Removable ripeness: end of September - decade of October
Storage period: up to 4-5 months (January-February)